SPECSA Chile highly skilled management and operational staff, actively participate in all the production cycle, from the correct selection of farming and fish fattening centers located at XI y XII Region, up to the most strictest standards of control within the production processes and value added stages that guarantee the delivery of a product with the highest quality and freshness to the most demanding markets and final consumers.
The final product is certified by the H.A.C.C.P. System and Quality Assurance Programs that allows an efficient control of all critical points of the production process, including all sanitary certifications in compliance with ISO 9001 - 2008, ISO 14001 - 2004, BRC, IFS, KOSHER, OHSAS 18001 - 2007, and enviromental regulations laws and authorizations for processing export products overseas.
The processing plants are strategically located in Puerto Montt, Punta Arenas and Puerto Natales, Southern Chile. Besides, SPECSA has a Cold Storage of 10.000 square meters in Santiago, with a storaging capability of 6500 mt of frozen fish.
Cold Storage: Antillanca 541, Lo Echevers - Quilicura, Santiago - Chile / Phone: (56 2) 2955 5320 - Email: firstname.lastname@example.org